1 post from November 2009
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Pesto Tortellini
Serves 2
1 12 oz package of meat tortellini
6-7 mushrooms
3/4 cup frozen peas
Handful of grape tomatoes
3 tablespoons of pesto
1 tablespoon olive oil
2 teaspoons water
1/2 teaspoon salt
1/2 teaspoon sugar
Cook homemade pesto if desired. Refrigerate. In pot, make meat tortellini as directed. Add salt. Drain over colander. In small saucepan, heat olive oil. Add chopped mushrooms and peas. Add water. Saute mushrooms and peas for approximately 5 minutes. In bowl, toss tortellini. Add in pesto and toss. Add sauteed mushrooms and pease. Add sugar. Toss in tomatoes, and serve warm.
