2 posts tagged “baked potatoes”

Baked Potato Casserole

Potatoes, sliced
Small chunks of butter
1 1/2 cup heavy cream

Layer potatoes in casserole dish with chunks of butter in between. Pour heavy cream over entire casserole. Bake at 350 degrees for 1 hour. May add optional shredded cheese.

Baked Potatoes
Serves 4

4 large russet potatoes, washed 
Coarse salt and freshly ground pepper 
Unsalted butter, for serving 
Cooked broccoli, for serving 
Sour cream, for serving 
Freshly grated cheddar cheese, for serving 
Finely chopped chives, for serving 
Chili, for serving

1.   Preheat oven to 400°. Line a baking sheet with parchment paper. Insert a metal skewer lengthwise through the center of each potato. Place on baking sheet and bake until tender when pierced with the tip of a knife, about 1 hour. 
2.   Remove from oven and break open by smashing on counter, or breaking in half. Top with desired toppings, and serve immediately.